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Peruvian cacao is a product originative from our Amazon, is a crop that grows from 2000 meters above sea level. in the Jungle area. Today, the main cacao producer are in regions like Cusco, San Martín, Ayacucho and Junín, which represent 80% of the total national production.

Properties

It contains stimulants that increase the good humor and antioxidants that prevent aging.

Benefits:
  • Stimulates the digestive system.
  • Preserves good cardiovascular health.
  • Decreases blood pressure.