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Coffee is the main export agricultural product in Peru. Its cultivation is concentrated in Arabic coffee (Arabica coffe, in the varieties Typica, Bourbón, Pache, Caturra and Catimor).
The production is very careful, the pulping is done manually and put very carefully in the time of the yeast and the washing. Achieving in this way, been an excellent product that satisfies the most exquisite palate. It is an export product 100% natural.
The success of our coffee is based on the selective handling of the grain to satisfy our customers.

Properties:

Contains important nutrients, such as riboflavin, pantothenic acid, manganese, potassium, magnesium and niacin.

Benefits
  • It cares about heart disease and reduces the risk of stroke.
  • Helps to improve energy levels.